કાચના વાસણો રસોઈ માટે વાપરતા હો તો...

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એક સમયે શો કેસમાં સજાવવા અને ખાસ પ્રસંગે જ ક્રોકરી કે કાચના વાસણો સર્વિંગ માટે ઉપયોગમાં લેવાતા હતા

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આજના ટાઈમમાં રસોઈ બનાવવા માટે પણ કાચના વાસણો ઉપયાગમાં લેવામાં આવે છે

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કાચના કુકિંગવેર હવે ગૃહિણીઓના ફેવરીટ બનતા જાય છે અને તે આરોગ્ય માટે પણ સારા માનવામાં આવે છે

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માત્ર ઑવન અને ઈન્ડક્શન નહીં નોર્મલ સ્ટવ પર ઉપયોગમાં લઈ શકાય તેવા જાતજાતના કાચના વાસણો વાપરવાનું હવે સામાન્ય બનતું જાય છે

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આ વાસણોનો ઉપયોગ કરતા પહેલા અમુક ટીપ્સ અમે તમને આપીએ છીએ, જે ખાસ ધ્યાનમાં રાખજો

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સૌ પ્રથમ તો ખાલી વાસણ સીધું સ્ટવ પર ન મૂકો, તે જલદીથી તૂટી જશે. જે પણ કંઈ રાંધવાનું છે તે તેમાં નાખી મૂકો

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આ સાથે વાસણોને રૂમ ટેમ્પરેચરમાં લાવ્યા બાદ ઉપયોગમાં લો. તે ઠંડા કે ગરમ હોય તો સીધા ઉપયોગમાં ન લો

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કાચના વાસણમાં રસોઈ કરો ત્યારે સ્ટવનું ટેમ્પરેચર લૉ થી મિડિયમ રાખો, હાઈ ટેમ્પરેચર પર અચાનક ન મૂકો

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કાચના વાસણો સાફ કરતા સમયે પણ તેની માટેના ખાસ ડિટરજન્ટ અને સ્ક્રબ વાપરો, બાકી તે લાંબા ટકી શકશે નહીં

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આ પ્રાથમિક માહિતી છે, વાપરતા પહેલા એક્સપર્ટની સલાહ લો તે આવશ્યક છે.

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